CLINICAL PRACTICE GUIDELINE FOR NUTRITION IN CHRONIC KIDNEY DISEASE: 2019 UPDATE

Chủ biên/tác giả: T. Alp Ikizler, MD Vanderbilt University Medical Center Nashville, TN, USA; Lilian Cuppari, PhD Oswaldo Ramos Foundation-Hrim Federal University of Sao Paulo São Paulo, Brazil
Nhà xuất bản: Guideline on Nutrition in CKD

Lời mở đầu:

According to the Institute of Medicine (National Academy of Sciences), “Clinical practice guidelines are statements that include recommendations intended to optimize patient care that are informed by a systematic review of evidence and an assessment of the benefits and harms of alternative care options”. This chapter describes the process and methods used to conduct comprehensives systematic reviews and how the findings from these systematic reviews were used to develop clinical practice nutrition guidelines for patients with chronic kidney disease. These guidelines were developed according to the Standards for Developing Trustworthy Clinical Practice Guidelines as stated by Institute of Medicine.

Mục lục:

• Guideline 1: Assessment
• Guideline 2: Medical Nutrition Therapy
  Guideline 3: Dietary Protein and Energy Intake
• Guideline 4: Nutritional Supplementation
• Guideline 5: Micronutrients
• Guideline 6: Electrolytes

Link sách: https://drive.google.com/file/d/153MOVFvYUxZSUbBQB33HmX-Sg-6SztF4/view?usp=drive_link